Okay now that spring is truly just around the corner and we have had at least a taste of some beautiful weather- it time to start grilling!! We had Ryan's brother and sister-in-law and our sweet little niece over last weekend and grilled out. We grilled this pork with the rub I found a couple years ago and have used several times since- we just love it. It's so easy and you most likely have the few ingredients on hand.
Grilled Pork Rub
** This is per 2 lbs. pork- I always cook more so I adjust accordingly**
3 Tbs. brown sugar
2 tsp. garlic powder
2 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. oregano
2 lbs. pork- can use on tenderloin, loin, or even chops!
Combine well in a bowl. Coat pork generously and refrigerate 30 minutes- 3 hours. Grease grill and cook accordingly (about 25- 30 minutes for tenderloin, 45 min. for loin, and about 10-15 minutes per side for thick cut chops) Let stand 5 minutes before cutting.
Delicious and moist! This weekend I served this with mashed potato casserole and roasted broccoli and grape tomatoes.
Roasted broccoli is really good if you have never tried it. I take my fresh broccoli head, cut into florets, lay out on a baking sheet with a pint of grape tomatoes. I drizzle them with olive oil and salt and pepper and bake in the oven at 400- 425 degrees for about 20 +/- minutes. You'll really just want to watch them on the time, you want it to be nicely browned and toasted but not overcooked. Even if your not the worlds biggest broccoli fan, you just may want to give this a try!