We did this easy dinner this weekend, and when wanting some down home kinda cookin' it's good, but it's not for the extreme health conscious, so if you one of those, skip this! It definitely doesn't fit into the current trends of cooking, it's more like what an old school southern or midwestern mom would cook up, but hey sometimes I feel like that!
Green Bean Casserole
If you've never made minute steaks, you buy "cube steak" from the store. They normally come in packs of four and look like skinny beef patties that someone took a punch roller to. Heat oil in a skillet over medium heat- just enough to generously cover the bottom of the pan. Set out 2 dishes. Fill one with flour and seasoning (I usually just do pepper and Seasoned salt) and fill the other with your "binder"- evaporated milk or eggs, beaten both work well. Dip steaks in milk/ eggs and then into flour mixture, coating well. Place in oil and cook until no longer pink- about 4 minutes on each side.
For my potatoes, I slice them thin with my mandolin slicer (2 large or 3-4 small is more than enough for two people). Melt half stick of butter in frying pan and place potatoes in. I season them generously with salt, pepper, and garlic powder. I even continue seasoning them through cooking when I flip them , to make sure each slice gets coated since they tend to stick together. I would give yourself forty minutes or so for these, especially if you like them to crisp up! Flip several times to brown on all sides.Yum!
Lastly we did green bean casserole- you know the stuff- 1-1/2 bags frozen green beans (I like French cut) thawed, a can of cream soup (celery or mushroom) and shredded cheddar cheese. Bake for 35 minutes at 350- remove and top with French fried onions and bake for an extra five.
And there you have an easy, BUDGET FRIENDLY, no recipe required meal in 45 minutes start to finish.