I finally got brave. Two of my bloggy friends did it and I figured just maybe I could too! On Christmas Eve Day I made Pioneer Woman's homemade cinnamon rolls. They turned out good- I thought they were just a little too sweet- if I were to do it again I would put a little less sugar in the roll up step and some extra cinnamon. The frosting though was TDF ("to die for"- you like that?=). I took them Christmas Eve night and gave them to family for breakfast on Christmas morning. It was kind of fun and if you're feeling up for a baking adventure, you can get her recipe here.
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Yay! Glad you made them too! I, actually, did not care for the frosting at all. Even though I make a bunch of different kinds of frosting doing cakes, I am not really a frosting/icing-liking person. But I think if I make them again, I would put a cream cheese icing on top or just a plain white icing. If I ever end up doing that, I will let you know the results, too!
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