Tuesday, February 10, 2009

This Dip's for You, Mom!

Okay my mom has asked me for this recipe about 10 times. Apparently she never writes it down when I give it to her- so now you can't ask again mom =)

Party Cheese Dip

2 lbs. Velveeta
1 lb. ground beef (browned and drained)
1 can enchilada sauce
2 cans RoTel
1 cup rice, cooked
1 package taco seasoning
1 can cream of chicken soup
1 cup water
Heat in large pot or slow cooker. Serve with your favorite chips.

My mother-in-law was actually the 1st to make this and it is a good variation to your regular RoTel cheese dip. While it is still just as terrible- since with the other ingredients it doesn't re-congeal into a solid block of cheese the shape of your storage container after being refrigerated, it somehow makes it seem a little less artery- clogging. I know that line of thinking doesn't actually work, but hey, it makes me feel better! Also, with the beef and rice, it is a little easier to make a meal out of it!

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