Grilled Vegetable Pizzas
(This recipe is actually from one of the more recent Better Homes and Gardens Cook Books- so I'm willing to bet you have it- you may just not have realized it!)
1-2 medium zucchini quartered lengthwise
1-2 yellow summer squash, quartered lengthwise
1 small sweet red pepper, quartered lengthwise
2 Tbs. olive oil
1 tsp. black pepper
1/2 tsp. salt
1 large, ripe tomato, seeded and chopped
1/4 cup mayonnaise or salad dressing
2 Tb.s store bought pesto
1 Tbs. fresh basil
1 Tbs. fresh oregano
4 6-7 in. flour tortillas
1 cup shredded mozzarella or smoked provolone
1. Brush veggies (minus tomato) with olive oil and sprinkle with salt and pepper. Grill until crisp and tender- 5-6 minutes for squashes and 10 minutes for pepper (turning halfway through)-- I accidentally chopped all my veggies first so I just made a foil pouch and grilled them until tender). Remove from grill.
2. Chop vegetables. In medium bowl veggies, tomato, mayo, pesto, basil, and oregano. Place tortillas on grill and toast lightly (1-2 minutes). Flip and spread veg. mixture over toasted side of tortilla. Sprinkle with cheese. Cover and grill 2-3 minutes more until lightly toasted and cheese is melted. Remove from grill and enjoy! (Since I went a little heavy on the cheese, I ended up bringing them in and broiling to finish melting my cheese without over toasting my tortilla- you want them to be crisp but not blackened).
** I have made the gazpacho and it is chilling, but I haven't tried it yet- I will post it on here if it is any good- I am too afraid to put something up I haven't tried yet and can't vouch for. Hopefully, it will be coming soon...