Creamy Caesar Chicken Pasta
(not sure what the official name of this recipe is=)
1 lb. bowtie pasta, cooked
3 boneless, skinless chicken breast- cut into bite size pieces
1-2 cups green peas, cooked (If Ryan had his way, these would be left out)
8 oz. package of mushrooms, sliced
1/2 large onion, chopped
1 Bottle *Ken's Creamy Caesar dressing
Shredded Parmesan Cheese
Generously salt and pepper chicken (I also used some garlic powder) and saute in a skillet with butter or olive oil.
Saute onions and mushrooms ( I added them to the same skillet after the chicken was more than half way done)
(Transfer to serving dish)
Add in peas and pasta and pour dressing over, mix well, and top with Parmesan.