BBQ Chicken Pizza
1 can Pillsbury pizza dough- cooked at 425 for 8 minutes BEFORE topping- 10-12 minutes after toppings
BBQ sauce- I would recommend using one you really like- we love Rendevous (locally) but this last time I bought some I bought "Sticky Fingers" and it is delicious!
2 chicken breasts- cooked and shredded- I did in a skillet with my usual base seasoning of salt, pepper, and garlic powder
Red onion- sliced into small strips
Red Sweet Pepper- sliced into small strips
Green Onion- chopped (I just wanted to use this up and thought it would add something green- wasn't sure if it would be onion overkill, but it wasn't)
Bacon-3 slices, fried and crumbled
I layered all my ingredients on partially baked crust, then sprinkled with a little bit of crushed red pepper flakes and topped with shredded Colby Jack Cheese and returned to oven to bake.