Jerk Seasoned Chicken Breasts
About 2-3 pounds boneless skinless chicken breasts ( the recipe said eight, but for me, that was a five pack)
1/ 4cup vegetable oil
1/4 cup orange juice
3 scallions, finely chopped (green and white parts)
4 medium cloves garlic, finely chopped
2 Tbs. lime juice (about 1 lime will produce that for ya!)
2 Tbs. soy sauce
1 small jalapeno pepper, seeded and finely chopped
1 tsp. brown sugar, packed
1/2 tsp. Kosher salt
1/2 tsp. ground allspice
1/2 tsp. dried leaf time
1/2 tsp. cinnamon
1/4 tsp. cayenne pepper
1/4 tsp. nutmeg
Trim chicken of fat and rinse and dry well. Combine remaining ingredients, beating with a fork or whisk to mix well. Place chicken in a large freezer bag (or a shallow dish) and pour marinade over. Seal the bag pressing out the air, and refrigerate for 6 hours or overnight, turning occasionally to coat well.
Place chicken on well oiled, preheated grill and grill for 10-12 minutes total (5-6 on each side) or until done.
Seriously even if you are freaked out by the ingredients- try it! We had it with Lipton's oven roasted potatoes and roasted fresh asparagus. Yummy!